Meals I Have Loved, Episode #1

You may not know this: I love to cook! Woohoo! I love experimenting with new recipes. I love spending an hour or two every few weeks to create a meal plan for the next few weeks and go grocery shopping for new and interesting ingredients. I love altering recipes to be more healthy. And I love trying new cheesecakes.

So. On backroads-midwest-coast, I want to attempt to share new and interesting cooking ideas from time to time, or at least, share the photographs of beautiful meals I have loved. Here are a few.


This is Clay and I's Easter meal from last April: A pork tenderloin with sauerkraut and apples, roasted asparagus (in balsamic vinegar and oil), light au gratin potatoes (no heavy whipping cream!) and a ginger pear cheesecake. Woo-wee! And--the common book of prayer for an Easter devotional. Since it's been 6 months, I have no recollection of the source for any of these recipes, other than, you should know that skinny au gratin potatoes are good! So, no need to bend to heavy whipping cream! Also, I learned that it's good to share holiday meals with other people you love because it's way too much effort to go to for two people!


Since meeting my husband, he too has begun some experimentation in the kitchen. This is mostly because I've asked him to help out from time to time in order to give me a night off. He's been willing to learn because he loves me. He started out modestly, steaming broccoli or heating up prepared soups. Eventually he stretched out into soup recipes. I've sought to help him see that good cooking is not beyond reach--it just takes some creativity and the ability to follow instructions--so lately, I've pulled out a few recipes I thought he could do well with. A few nights ago, I was working hard at my studies and we were limited on groceries. He decided to make some ravioli, and I found a spinach and pepper ravioli recipe that would work. Since we were out of bell pepper, we substituted roasted red pepper. He browned some butter and tossed it with a mushroom asiago ravioli, frozen spinach, and chopped roasted red pepper. The results were amazing! I said, "This is the best thing you've ever made me!" His response was, "This is the best thing I've ever made!"

So to all you out there who are wary of the kitchen, gourmet meals are not beyond your grasp! It just takes a bit of planning in your purchases and a willingness to experiment! If that sounds too overwhelming, maybe, just read my blog and I'll try to pass along some helpful suggestions from time to time.